Seafood Restaurants

Restaurants specialising in seafood.

WWF Seafood Choice Initiative 海鮮選擇大行動

News today included the World Wide Fund for Nature Hong Kong (WWF Hong Kong) producing a guide to help Hong Kong consumers make informed choices about whether their seafood is sustainable or not.

Relevant to Cheung Chau, of course - but how easy or difficult is it to choose sustainable seafood here? My impression, reading quickly through the guide, is that it's doable - but are species on sale that the WWF guide rates as "avoid", such as horseshoe crab (a species that's locally protected, yet legally sold for eating in restaurants - go figure!).

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